The truffle
The trifolao, the mythical searcher of Alba White Truffles, walks secrets paths with his faithful companion, in the Fall.
Alba white truffles, with their intense and aphrodisiac aromas, adorn the Langa cusine like a precious diamond. Black truffles are also very much present.
Skillful chefs continue Alba’s glorious culinary tradition using this magical delicacy in local restaurants and osterie, preparing dishes like tajarin and agnolotti.
Other local products enrich the albese cuisine: products like hazelnuts from which cakes and various desserts are made.
Local great wines, like Barolo, never disappoint the enogastronomic palate looking for excellence.